Welcome to Natural Body Alkaline Water Ionizers.
Natural Body alkaline water ionizers feature state-of-the-art technology incorporating ease of use, durability and beauty. Bawell brand water ionizers will improve your health in ways you never thought were possible.
Principal Benefits of Drinking Alkaline Ionized Water
Natural Body alkaline water machines produce alkaline ionized drinking water via the scientific process of electrolysis. This antioxidant ionized water possesses three amazing anti aging properties not found in any other drinking water source. Firstly electrolyzed ionized water is micro clustered into smaller water clusters consisting of only four to six H2O molecules per cluster, as opposed to the average 12-16 molecules per cluster found bottled, tap, or distilled drinking water. This smaller molecular size of ionized water results in two to three times faster rehydration as your body's cells more easily assimilate the smaller water clusters through the orifices in their cellular walls.
What do Scientist, Medical Doctors, and Nutritionist say about Alkaline Water?
"Drinking alkaline water is a great water to neutralize and flush out all of the toxins and acids that drain from the tissues and bodily fluids, and to quickly rehydrate the body and keep the blood alkaline."
What is the scientific basis of ionized waters antioxidant health benefits?
As your body metabolizes the chemical energy stored in food in a process known as aerobic respiration, the mitochondria in every cell combine oxygen with the various newly obtained bio molecules to produce Adenosine Triphosphate (ATP), the energy currency of the cell which supplies the energy needed for nearly all other cellular life functions. In this process the cells also produce waste products known as free radicals, with the free radicals containing oxygen atoms being classified as reactive oxygen species (ROS molecules). Although these free radicals are used by the cells for constructive functions such as cell signaling and destruction of pathogens by the immune system, an imbalance between the production of ROS molecules and the cells ability to detoxify itself by removing these free radicals leads to oxidative damage of virtually all components in the cell including DNA, RNA, protein and lipids. In fact it is the damage caused to DNA by free radicals which is hypothesized to be the main catalysts for cancer, as the free radicals cause genetic mutations effecting the cell cycle which can result in malignancy. Although the body is able to repair the damage to cellular genetic code via DNA-repair the continual degradation over time by free radicals is hypothesized to contribute to the physiology of aging in what is known as "free radical theory" Medical research on the subject has linked free radical damage within cells to a wide range of illnesses including but not limited to: cancer, arthritis, atherosclerosis, cardiovascular diseases, hypertension, chronic inflammatory diseases, Alzheimer's disease, Parkinson's disease and diabetes as well as many other common degenerative diseases. Since the metabolic processes occurring in your bodies cells which produce these free radicals also produce the energy necessary for life, there is no escaping the relentless degradation and destruction of cells by reactive oxygen species. Your body has thus engineered antioxidant metabolites and enzymes which work together to limit and prevent oxidative damage to cells and DNA by neutralizing reactive oxygen species. Such is the case with ascorbic acid or vitamin C which acts as a reducing agent inside the cell by donating an electron to ROS free radicals thereby neutralizing them. Advocation for consumption of foods with high levels of naturally occurring antioxidants vitamins A, C, and E is a direct derivative of this knowledge and is the basis behind dietary and vitamin supplementation since it has been observed that individuals who consume high levels of fruits and vegetables generally have lower risk of cancers, stroke, coronary heart disorders, and other common diseases. Ionized drinking water contains an abundance of negatively charged antioxidant hydroxyl ions, in the form of negative ORP, which aid the body in neutralizing positively charged free radicals by donating their extra free electrons to ROS molecules and neutralizing these free radicals which would otherwise acquire the electrons from other cellular molecules inside the cell such as DNA. Medical research has shown ionized electrolyzed reduced water to protect against oxidative damage to DNA, RNA, and protein, the basis for ionized waters anti aging and anti cancer properties. This reduction in positively charged ROS molecules gained by drinking ionized water is a direct consequence of the negative ORP (Oxidation reduction potential) found in the ionized drinking water. During the process of electrolysis which occurs inside the water ionizer machine negatively charged OH anions (hydroxyl ions) accumulate at the cathode of the electrolysis chamber along with the higher PH water and the electrolyzed water produced is now alkaline ionized drinking water. The alkaline water is now ionized and carries a negative ORP. The ionized water now acts as an antioxidant by donating the extra electrons from its negatively charged OH ions to the positively charged free radicals found in the bodies cells as a by product of metabolism. The decrease in oxidation state of the reactive oxygen species which come in contact with the hydroxyl ions is a reduction reaction which renders the ROS molecules harmless and unable to cause oxidative damage to DNA, RNA ,and proteins in your bodies cells. This is one of the main health improving antioxidant effects of drinking ionized water and aids in the prevention of cancer causing genetic mutations. It is thus ORP or Oxidation Reduction Potential which gives ionized water its antioxidant anti aging health benefits in relation to many common diseases directly resulting from the oxidative damage to cells by reactive oxygen species.
Why a Natural Body Water Ionizer.
The human body is approximately 70% water. Your health as well as all bodily functions is influenced by the quality of the water which you place in your body. Everything from the shine of your hair to the fairness of your skin and efficacy of your immune system depends upon the quality of water your body possesses. By drinking alkaline ionized water you will improve the quality of water which you place in your body, improving your overall health while simultaneously increasing your life expectancy. Having a water ionizer in your home is more effective and convenient than drinking alkaline bottled water since you will be drinking the water when it is fresh, before it loses its ORP and alkalinity, and you will also be helping the environment by saving plastic bottles. It would make sense then to improve the quality of your drinking water with a Natural Body water ionizer.
Alkaline ionized water for human consumption should be at an ideal PH level of 8.5 to 9.5 and no greater than 10.0 with an ideal ORP value around -200mV to -300mV and no greater than -400 mV. PH values higher than 10 are unfit for human consumption as indicated by the World Health Organization and the Environmental Protection Agency. In fact water with high ph values such as 11 is found in ammonia solution and a ph value of 13 is the ph value found in household bleach! Upon producing Alkaline ionized water from any water ionizer device for purposes such as a water detox, the antioxidant (hydroxyl ions) will last a maximum of 18 to 24 hours. For this reason the water should be drank immediately upon leaving the machine or within at most six hours time as the water will begin to lose its antioxidant properties immediately upon leaving the water ionizer and eventually become similar to water from ordinary countertop water purifiers. Since the antioxidant hydroxyl ions are fleeting in nature, bottling or storing Alkaline Ionized Water is in no way capable of preserving the therapeutic effects of the water, and you would be better off purchasing bottled electrolyte drinks than purchasing bottled alkaline ionized water as after 24 hours all you will end up with is bottled water of a higher PH devoid of all antioxidant properties as the hydroxyl ions will have all disappeared. To receive the most therapeutic benefits of your ionized water from any water ionizers device, be sure to drink your alkaline water when it is fresh out of the machine or at most within six hours time at an ideal drinking water PH level of about 8.5 to 9.5 and an ORP in no way significantly greater than -400 mV.
Scientific proof of health benefits gained by drinking alkaline water from a water ionizer.
Scientific study has proven the many anti-aging alkaline water benefits people receive everyday from drinking alkaline water. Alkaline Ionized water is produced via the electrolysis process. The water electrolysis process produces reduced water of a higher PH value (greater than 7.0 which makes it alkaline water). It is called Reduced Water because after leaving the Electrolysis Chamber the water molecules have been restructured leaving an abundance of active hydrogen molecules which actively seeks out and bond with Reactive Oxygen Species (ROS) molecules known as Free Radicals. These ROS molecules commonly known as Free Radicals are a byproduct of metabolism and other factors such as Oxidative Stress (Oxidative Stress) and wreak havoc on our bodies, "damaging DNA, RNA, Proteins, and contributing to the physiology of aging" (Reactive Oxygen Species, Lee MY). For this reason "drinking ionized water has demonstrated anti-aging effects as well as the prevention of diseases such as cancer, diabetes, ulcers, arteriosclerosis, atopic diseases, Parkinson's disease and even pigmentary degeneration of retina" (Shirahata, Animal Cell Technology: Basic And Applied Aspects , Ohmori K ).
Numerous studies into Alkaline Ionized Water's anti-diabetic effects have demonstrated its ability to "significantly reduced the blood glucose concentration and improve glucose tolerance"(Kim MJ) in diabetes mellitus cases. Alkaline Ionized Water's "inhibitory effects have also been observed in the growth of tumor and cancer cells" (Nishikawa R, Komatsu T). In addition to its medical benefits Alkaline Ionized water (Reduced Water) consist of smaller water clusters of 4-6 molecules per cluster. Compare to the clusters of 12-24 molecules found in ordinary tap water, bottled water, and even distilled water. Healthy Water produced by a water ionizer is molecularly smaller and is thus absorbed faster and more efficiently through your cell's walls, resulting in the fastest and most complete rehydration possible, making it easier to detox and cleanse for a diet. Drinking ionized water daily is a great addition to any alkaline balance diet and among its health benefits the Acidic counter part of "Electrolyzed water is up to 80 times more effective at killing pathogens than chlorinated water and it does this without the toxicity" (Electrolyzed Water). Using electrolyzed acidic water is a very effective chemical free way to sterilize "killing food-borne bacteria such as salmonella, E. coli and listeria"(CNN, Liu C).
Applied Benefits in Everyday Use:
Effectively eliminates bacteria and viruses present on hands. Sakashita M
Apart from its reduced water clusters of only 4 to 6 molecules per cluster, compared to that of 16-24 molecules per cluster as with tap, bottled, or distilled water. The electrolysis process which produces Alkaline ionized water also removes carcinogens such as Trihalomethanes (THMs), a by-product of the chlorination as in municipal city tap water. Suffet IH
Its strong antibacterial effect kills atopic skin diseases such as dermatitis and athlethe's foot. Horio T
Acidic water produced in water ionizers has a strong sterilizing effect that works to exfoliate and remove dead skin cells found on the skin. This also kills bacteria found on the surface of the skin, reduces blemishes and even has been known to cure skin diseases.
Electrolyzed water is rich in liquid vitamins and minerals such as ionized calcium, which aids in prevention of osteoporosis. Medwire
Electrolyzed Ionized water helps to preserve nutrients within foods during cooking as well as the natural taste and flavors of the food.
Electrolyzed Ionized water promotes fetal development.
Electrolyzed Ionized water will make your pet more energetic as well as give them a brighter softer fuller coat.